Chef’s Tasting Menu

Poppadoms with aromatic Indian spices, onion, tomatoes

King prawns tossed in fresh garlic and chilli served with a chilli, lime & coriander mayo

Free range chicken breast marinated in Indian spices, garam masala and yogurt

Crispy baby spinach served with cooling yogurt, tamarind, and mint chutney

Popular Indian Street food style golgappas served with potato, chickpeas, and mouth-watering mint jaljeera pani

Authentic Indian creamy sauce cooked with coconut, curry leaves, fennel, black pepper

Braised lamb sauce flavoured with garlic, ginger and aromatic Indian spices

Smooth and creamy dal tempered with Indian spices and a smoky charcoal flavour

Served with vanilla ice cream